Phone
Orders: 908-232-3962
Soups
Freshly made at
Xocolatz.
Two varieties daily
Bowl $4.25 Cup $3.50
French Onion
Seasoned and caramelized onions in a delicious
broth finished with
Crouton and lots of melted cheese
Bowl $4.95
Campfire
Chili
Loaded with beef, beans, fresh peppers and
onions.
Seasoned to perfection and topped with Monterey Jack
and Cheddar cheese.
Served with crispy tortilla chips
Bowl $5.50 Cup $4.95
Appetizers
Sweet Potato
Pierogi
Fresh pasta stuffed with roasted sweet potatoes,
onions, sour cream and seasonings, Pan seared and
served with caramelized onions and
sour cream
$7.95
Bananas by
the beach
Fried ripe sweet plantains topped with a Chorizo,
fresh tomatoes and green onions
Sofrito drizzled with Chipotle mayo and fresh
limes
$7.95
Empanadas
Pastry patties filled with your choice of chicken
or beef,
tomato, fresh cilantro and seasonings. Served with
Xocolatz
own salsa for dipping
$7.95
Foccacia
Panini
Baked Italian Herbed Foccacia Topped with Melted
Fresh Mozzarella Cheese,
Sun Dried Tomato Basil Tapenade and Fresh Plum
Roma Tomatoes.
Served with
Xocolatz
Marinara Sauce for Dipping
$6.95
Garlic
Shrimp
Baby Gulf Shrimp in a garlic Paprika White
Wine
Sauce. Served with Herbed Foccacia Crostinis
$9.95
Xocolatz
Nachos
Crispy Corn Tortillas Smothered with Campfire
Chili,
Fresh Chopped Tomatoes, Scallions, Black Olives
and Fresh Avocados.
Served with Sour Cream and Xocolatz Salsa
$10.95
Calamari
Christopher
Golden
Crispy Seasoned Calamari Tossed with Lemon Garlic
Basil,
Shaved Parmesan
Cheese. Served with Xocolatz Fra Diablo Sauce
Single $10.95 Share $15.95
Chicken
Fingers
Tender white meat chicken strips, breaded and
fried till golden crisp. Served with honey mustard
and barbecue sauce for
dipping
$7.95
Crab Fondue
Fresh Crabmeat, Italian Fontina Cheese, Gruyere Cheese, Spinach and
a
Touch of Cream Baked to Perfection. Served with Baguette
Crostinis
$12.95
Back to top.
Entrees
NY Broadway
Steak
Grilled Center Cut New York Steak Seasoned with
Xocolatz
Special Rub. Served with Golden Yucon Garlic and Herbed Potatoes,
Onion rings and Grilled Veggies. Finished with Port Wine
Mushroom Peppercorn Sauce
$25.95
Ropa Vieja
Spanish ‘Old Rags”. Shredded Flank Steak seasoned
with
Peppers and Spanish Onions in a tomato sauce.
Served with Steamed White
Rice, Black Beans
and Fried Sweet Plantains and Flour Tortillas
$15.95
Barcelona
Paella
Spain in Westfield! A classic Spanish Paella with
Scallops,
Large Shrimp, Clams, Mussels, Roasted Peppers,
Spanish Chorizo, Green Peas and
Seasoned Saffron Rice in a Delicious Garlic White Wine
Chicken Broth
$26.95
Bonnaire’s
Chicken
Marinated Tender Grilled Chicken breast, topped
with a
Tropical Blend of Fresh Pineapples, Peppers, Onions,
Pecans and Sun Dried
Cranberries in a
Creamy Coconut Passion Fruit Sauce over
steamed White Rice and
Crispy Plantain Chips
$16.95
Eggplant
Rollantini
Four cheese baked Eggplant Pinwheels stuffed
with
Ricotta, Provolone, Mozzarella and Parmesan cheese
in
Xocolatz
Marinara sauce, finished with more melted cheese
$14.95
Glazed
Chicken
Tender Grilled Chicken Breast marinated in fresh
garlic
and herbs accompanied with Smashed Potatoes
and steamed Garden Vegetables
finished with
A Balsamic Demi Glaze Sauce
$14.95
Salmon
Franciscan
Seasoned Pan Seared Salmon a top Sweet Potato
Cakes
with Sautéed Spinach, Grape Tomatoes and
Wild Mushrooms and Herbs in a
White wine Garlic Sauce
$22.95
Skirt Steak
Marinated in Herbs, Garlic and Balsamic grilled
to your liking. Served over
Xocolatz
Homemade Gnocchi
sautéed with Spinach, Artichoke
Hearts and Fire Red Roasted
Peppers finished with a drizzled Balsamic Reduction
$21.95
Linguini and
Clams
Fresh Egg Pasta with a Mound of Steamed Little
Neck Clams
in Your Choice of White Wine and Herbed Garlic Sauce
or a Tangy
Peppered Marinara Sauce
$20.95
Meatloaf
Xocolatz
Traditional Homestyle Meatloaf served
with Real Smashed Potatoes and A Vegetable
Medley finished with a Veal Demiglaze
$13.95
Vegetable
Strudel
Sauteed and seasoned Eggplant, Zucchini, Squash,
Spinach, Roasted Peppers and Mozzarella Cheese baked
in a puff pastry over
Xocolatz
Marinara sauce finished
with fresh grated
Parmesan Cheese
$14.95
Chicken
Parmesan
Golden Breaded Chicken Filet Baked with
Melted
Mozzarella Cheese and Served with
Linguini Pasta in
Xocolatz
Own Classic Marinara Sauce
$15.95
Baby Back
Ribs
Meaty Pork Ribs Grilled and dipped in
Xocolatz
Own Secret Recipe B.B.Q. Sauce. Served with homemade
Cole Slaw and a mound of
Crispy Fries
Half Rack $16.95 Full Rack $23.95
Carolina’s
Gnocchi
Sautéed Gnocchi with Large Shrimp, wild
mushrooms,
grape tomatoes, endive leaves, fresh garlic
and herbs in a delicious
white wine broth
$19.95
Cod
Provencale
Seasoned Broiled Codfish with Herbed Yukon Gold
Potatoes,
Sauteed Vegatables
and a Tomato, Garlic, Capers, Kalamata Olives,
Olive Oil, Fresh
Herbs Sauce
$19.95
Pasta Adobe
Rigatoni Pasta Sauteed with Julienne Red Peppers,
Spinach,
Roma Tomatoes, Spanish Chorizo, and Fresh Garlic with a
Touch of Cream and White Wine
$14.95
Pasta Pink Vodka
Xocolatz
Unique Creamy Pink Vodka Sauce with
Sun Dried
Tomatoes, tossed with Your Choice of
Penne or Farfalle Pasta finished
with fresh
Grated Parmesan Cheese
$13.95
Seafood Trio
Seasoned Sauteed Scallops,
Large Shrimp and
Fresh
Grilled Salmon Over Creamy Asparagus
Risotto Finished with a
Lemon Caper Sauce.
$22.95
*Entrees above accompanied with a fresh garden salad *
Burgers
Classic
Backyard Burger
Xocolatz
burger made of Half a pound of
U.S.D.A choice beef. Charcoal grilled and served with
a mound of
fries, lettuce, tomatoes,
Coleslaw and a juicy pickle
$9.95
Green Thumb
Veggie Burger
Made with Carrots, Beans, Peppers, Corn,
Onions,
Garlic and Seasonings. Served with Lettuce,
Tomatoes, Cole Slaw a juicy
pickle and lots of fries
$9.95
Cali Turkey Burger
House Made Turkey Burger with Jack Cheese,
Alfalfa Sprouts,
Leaf Lettuce, Red Ripe Tomatoes, Red Onions and
Russian Dressing on a Griddle Multi-Grain Roll.
Served with Cole Slaw, Pickle and Steak Fries.
$10.95
South Desert
Epic Burger
A Half Pound Beef Burger Crafted with Cheddar
Cheese,
Crispy Bacon, Barbecue Sauce, Onion Rings, Red Ripe tomatoes,
Avocado and Leaf Lettuce on a Multi-Grain Roll.
Served with Cole Slaw, Pickle and Steak Fries
$12.95
Back to top.
South of the Desert
Enchiladas
Seasoned Slow Cooked Pulled Pork Enchiladas with
Spanish Yellow Rice, Crock Pot Black Beans, Spanish Queso Blanco,
Fresh Avocado, Xocolatz Salsa and Sour Cream
$13.95
Baja Shrimp
Gulf of Mexico Shrimp & Scallop Skewers with Peppers
Onions, Sweet Corn, Tomatoes, Chorizo and Chipotle Comino Sauce.
Served with Sauteed Veggies and Cilantro Rice.
$20.95
Specialty Salads
Tropical
Shrimp Salad
Large Cajun Seasoned Shrimp over a bed of
Mixed
Greens with fresh cut Mangoes, Julienne Red Peppers,
sliced Almonds, fresh Cut
Strawberries, thinly sliced Red Cabbage
and Sweet Gorgonzola Cheese tossed in a
Passion Fruit dressing
$14.95
Crab Cob
Salad
Golden Crab Cake with Chopped Mixed Greens,
Red Ripe Tomatoes, Cucumbers, Bacon, Sweet Corn,
Eggs, Scallions, Crumbled Blue Cheese and Fresh
Avocado
Tossed in a Creamy Ranch Dressing
$15.95
Caesar Salad
Fresh Romaine Lettuce gently tossed with
Parmesan
cheese in
Xocolatz creamy Caesar dressing
with chopped Anchovies and Foccacia Garlic Croutons
$8.95
Herbed
Grilled Chicken Salad
Marinated Chargrilled Chicken Breast, Spring Mix
Greens and Romaine Lettuce with Tomato, Endive,
Edamame Beans, Black Olives, Multigrain
Croutons and Pearlini Mozzarella Cheese tossed in
Xocolatz Balsamic Vinaigrette
$10.95
Tasty Extras
Add Grilled Chicken $4.95 10 oz. Grilled Skirt Steak $8.95
4 oz. Grilled Salmon $6.95
Seasoned Jumbo Shrimp $7.95
Side Items
French Fries $2.95 Sweet Potato Fries $3.50
Cajun Seasoned Fries $3.50 Crispy Onion Rings $3.50
Crispy Plantains $2.95 Fried Sweet Plaintains $2.95
Lime Yuca Fries $2.95 Loaded Mashed Potatoes $3.95
Steamed Veggies $3.95 Sauteed Spinach $3.95
Back to top.
DESSERTS
Brownie a La Mode
Rich Chocolate Fudge Brownie
topped with
Creamy French Vanilla Ice Bean Ice
Cream drizzled
with Chocolate and Caramel,
finished with Walnuts
$6.25
Turtle
Cheesecake
Beautifully prepared cheesecake
with a thick layer of
fudge and Caramel garnished with
chopped pecans
on a graham cracker crust.
$6.25
Triple Layer
Chocolate Mousse Cake
Light sponge cake and chocolate
moose layers
with a smooth chocolate coating.
$6.25
Godiva
Chocolate Cheesecake
Chunks of milk chocolate,
chocolate mousse
and chocolate ganache.
$6.25
Bourbon Pecan
Pie
Traditional Kentucky bourbon with
caramelized
Georgian Pecans on a short bread
crust.
$6.25
Xocolatz
Apple Empanadas
Pastry Patties filled with Granny
Smith Apples
and Cranberries. Served with French
Vanilla Bean
Ice Cream finished with Cinnamon
and Caramel.
$6.25
Key Lime Pie
Delicious Creamy and Refreshing
Lime
Custard in a Graham Crust.
$6.25
Brazilian
Passion Fruit Flan
Creamy and Dense Passion Fruit
Custard in a Caramel
Sauce Finished with fresh
Berries.
$6.25
Back to
top.
Cafe
Cafe Latte
Espresso and steamed milk with a dollop of foam.
Cappuccino
Espresso with
steamed milk and chocolate.
Iced
Cappuccino
Iced Latte
Back to top.
Catering by
Xocolatz
Plan your next menu with us and
let
Xocolatz catering services do the
work.
We feature an extensive menu to accommodate any
event.
Services are available seven days a week.
Look at our catering menu for details.
Back to top.