Phone
Orders: 908-232-3962
Appetizers
Garlic
Shrimp
Baby Gulf Shrimp in a garlic Paprika white
Wine
sauce, Served with Herbed Foccacia Crostinis
$8.95
Sweet Potato
Pierogi
Fresh pasta stuffed with roasted sweet potatoes,
onions, sour cream and seasonings, Pan seared and
served with caramelized onions and
sour cream
$6.95
Bananas by
the beach
Fried ripe sweet plantains topped with a Chorizo,
fresh tomatoes and green onions
Sofrito drizzled with Chipotle mayo and fresh
limes
$7.95
Empanadas
Pastry patties filled with your choice of chicken
or beef,
tomato, fresh cilantro and seasonings. Served with
Xocolatz
own salsa for dipping
$7.75
Foccacia
Panini
An Italian herbed Foccacia topped with fresh
mozzarella cheese and a sun dried tomato basil tapenade,
then griddle toasted
and served with
Xocolatz
marinara sauce for dipping
$6.95
Chicken
Fingers
Tender white meat chicken strips, breaded and
fried till golden crisp. Served with honey mustard
and barbecue sauce for
dipping
$7.75
Potato Skins
Baked potato halves topped with broccoli,
Monterey Jack and Cheddar cheese.
Served with sour cream
$7.95
With added Bacon $8.95
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Soups
Freshly made at
Xocolatz.
Two varieties daily
Bowl $3.95 Cup $2.95
Soup and Garden Salad $6.25
French Onion
Seasoned and caramelized onions in a delicious
broth finished with
Crouton and lots of melted cheese
Bowl $4.75 Cup $3.75
Campfire
Chili
Loaded with beef, beans, fresh peppers and
onions.
Seasoned to perfection and topped with Monterey Jack
and Cheddar cheese.
Served with crispy tortilla chips
Bowl $4.95 Cup $4.25
Quiche Me!!
A Perfect Blend of Fresh Ingredients Makes
Our
Deep Dish Quiche
A Favorite to Many.
Accompanied by a Garden
Salad. $8.45
Please ask for Today’s Selection.
Sandwich
Cubano
Cuban seasoned roast pork, Black Forest ham and
Swiss cheese with sliced pickles and a
Chipotle Lime mayonnaise on a toasted
griddle sub.
Served with crispy plantain chips and a
Coconut Passion Fruit sauce
for dipping
$8.45
Xocolatz
Nachos
Crispy Corn Tortillas
Smothered with Campfire Chili,
Fresh Chopped Tomatoes, Scallions, Black Olives,
and Fresh Avocados. Served with Sour Cream
and Xocolatz Salsa.
$10.95
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Entrees
Rib-Eye
Steak
A generous 16 oz cut of rib-eye steak over
charcoals
grilled to your liking accompanied with
garlic parsley potatoes and
marinated grilled tomato
and Sauteed Garden Vegetables, Finished with
caramelized onions and a gorgonzola
butter.
$24.95
Barcelona
Paella
Spain in Westfield! A classic Spanish Paella with
seasoned
Yellow rice, Large Shrimp, Little Neck Clams, Mussels,
Roasted Peppers,
Spanish Chorizo, Green Peas and
fresh Herbs in a delicious Garlic White Wine
Chicken Broth
$23.95
Pork Chops
A pair of Marinated pan seared Pork Chops served
with a Creamy Spinach Risotto then topped with a
Red Wine Roasted Tomato and
Onion Ragu Sauce,
finished with Basil Olive Oil
$18.95
Bonnaire’s
Chicken
Marinated Tender Grilled Chicken breast, topped
with a
Tropical Blend of Fresh Pineapples, Peppers, Onions,
Pecans and Sun Dried
Cranberries in a
Creamy Coconut Passion Fruit Sauce over
steamed White Rice and
Crispy Plantain Chips
$15.95
Linguini and
Clams
Fresh Egg Pasta with a Mound of Steamed Little
Neck Clams
in Your Choice of White Wine and Herbed Garlic Sauce
or a Tangy
Peppered Marinara Sauce
$16.95
Glazed
Chicken
Tender Grilled Chicken Breast marinated in fresh
garlic
and herbs accompanied with Smashed Potatoes
and steamed Garden Vegetables
finished with
A Balsamic Demi Glaze Sauce
$12.95
Salmon
Seasoned Pan Seared Salmon a top Sweet Potato
Cakes
with Sautéed Spinach, Grape Tomatoes and
Wild Mushrooms and Herbs in a
White wine Garlic Sauce
$21.95
Skirt Steak
Marinated in Herbs, Garlic and Balsamic grilled
to your liking. Served over
Xocolatz
Homemade Gnocchi
sautéed with Spinach, Artichoke
Hearts and Fire Red Roasted
Peppers finished with a drizzled Balsamic Reduction
$18.95
Ropa Vieja
Spanish ‘Old Rags”. Shredded Flank Steak seasoned
with
Peppers and Spanish Onions in a tomato sauce.
Served with Steamed White
Rice,
Black Beans and Fried Sweet Plantains
$15.95
Eggplant
Rollantini
Four cheese baked Eggplant Pinwheels stuffed
with
Ricotta, Provolone, Mozzarella and Parmesan cheese
in
Xocolatz
Marinara sauce, finished with more melted cheese
$14.95
Seafood Trio
Seasoned Sauteed Scallops,
Large Shrimp and
Fresh Salmon over Creamy Asparagus Risotto Finished
with a
Lemon Caper Sauce.
$22.95
Vegetable
Strudel
Sauteed and seasoned Eggplant, Zucchini, Squash,
Spinach, Roasted Peppers and Mozzarella Cheese baked
in a puff pastry over
Xocolatz
Marinara sauce finished
with fresh grated
Parmesan Cheese
$12.95
Baby Back
Ribs
Meaty Pork Ribs Grilled and dipped in
Xocolatz
Own Secret Recipe B.B.Q. Sauce. Served with homemade
Cole Slaw and a mound of
Crispy Fries
Half Rack $15.95 Full Rack $23.95
Meatloaf
Xocolatz
Traditional Homestyle Meatloaf served
with Real Smashed Potatoes and A Vegetable
Medley finished with a Veal Demiglaze
$11.95
Pasta
Sautéed
Your Choice of Penne or Farfalle Pasta, sautéed
with
wild Mushrooms, Zucchini, Squash, Fresh Spinach Leaves
and Sun Dried
Tomatoes in a White Wine Garlic
and Olive Oil Sauce topped with fresh Grated
Parmesan Cheese
$13.95
Pink Vodka
Xocolatz
Unique Creamy Pink Vodka Sauce with
Sun Dried
Tomatoes, tossed with Your Choice of
Penne or Farfalle Pasta finished
with fresh
Grated Parmesan Cheese
$13.95
Carolina’s
Gnocchi
Sautéed Gnocchi with Large Shrimp, wild
mushrooms,
grape tomatoes, endive leaves, fresh garlic
and herbs in a delicious
white wine broth
$18.95
Chicken
Parmesan
Golden Breaded Chicken Filet Baked with
Melted
Mozzarella Cheese and Served with
Linguini Pasta in
Xocolatz
Own Classic Marinara Sauce
$14.95
*Entrees above accompanied with a fresh garden salad *
Cod Pecan
Pan Seared Pecan Crusted Codfish with a
Garden Vegetable Confetti and Basmati Rice,
Finished with a Fresh
Mango-Pineapple Relish
$18.95
Divers Crab
Cakes
Golden Seasoned Crab Cakes Over a Bed of
Israeli
Couscous Broth Made with Asparagus,
Shitake Mushrooms and Grape
Tomatoes.
$20.95
Classic
Burger
Xocolatz
burger made of Half a pound of
U.S.D.A choice beef. Charcoal grilled and served with
a mound of
fries, lettuce, tomatoes,
Coleslaw and a juicy pickle
$8.95
Tropical
Burger
A half pound juicy burger topped with Monterey
Jack
cheese and a fresh Mango-Pineapple Relish.
Served with Leaf lettuce, Cole
Slaw
and Cajun Seasoned Fries
$10.45
Green Thumb
Veggie Burger
Made with Carrots, Beans, Peppers, Corn,
Onions,
Garlic and Seasonings. Served with Lettuce,
Tomatoes, Cole Slaw a juicy
pickle and lots of fries
$8.75
Quesadillas
A large tortilla wrap stuffed with a mix of
chicken breast,
peppers, tomatoes and onions, Monterey Jack
and Cheddar cheese.
Served with sour cream and
Xocolatz
salsa
$7.95
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Specialty Salads
Tropical
Shrimp Salad
Large Cajun Seasoned Shrimp over a bed of
Mixed
Greens with fresh cut Mangoes, Julienne Red Peppers,
sliced Almonds, fresh Cut
Strawberries, thinly sliced Red Cabbage
and Sweet Gorgonzola Cheese tossed in a
Passion Fruit dressing
$13.95
Herbed
Grilled Chicken Salad
Marinated char grilled Chicken breast, Spring Mix
Greens
and Romaine Lettuce with Tomato, Red Cabbage,
Black Olives and Fresh
Mozzarella Cheese, Served with
Xocolatz
Balsamic Vinaigrette
$9.45
Salmon Salad
Fresh Salmon poached and gently tossed with
Spring Mix Greens, Red Peppers, Red Onions and
Orange Segments tossed in a White
Balsamic
Vinaigrette topped with toasted pine nuts
$9.45
Greek Salad
Crisp Romaine Lettuce, Feta Cheese, Red Onions,
Red Peppers and Kalamata Olives Gently
tossed in
Xocolatz
Mediterranian Vinaigrette
$7.75
Quesadilla
Salad
Chicken, Cheese, Peppers and Onions Quesadillas
over a bed of mixed garden greens with red
ripe tomatoes, Black Olives and Sweet
corn tossed
in a creamy Ranch dressing
$8.45
Caesar Salad
Fresh Romaine Lettuce gently tossed with
Parmesan
cheese in
Xocolatz creamy Caesar dressing
with chopped Anchovies and Foccacia Garlic Croutons
$7.25
Greek Tuna
Salad
White Albacore Tuna with fresh Spinach Leaves,
Red Ripe Tomatoes, Artichoke Hearts, Red Peppers and
Red Onions, Kalamata Olives and
Feta Cheese tossed
in
Xocolatz
Mediterranian Vinaigrette
$10.25
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DESSERTS
Brownie a La Mode
Rich Chocolate Fudge Brownie
topped with
Creamy French Vanilla Ice Bean Ice
Cream drizzled
with Chocolate and Caramel,
finished with Walnuts
$4.95
Xocolatz
Apple Empanadas
Pastry Patties filled with Granny
Smith Apples
and Cranberries. Served with French
Vanilla Bean
Ice Cream finished with Cinnamon
and Caramel.
$5.45
Chocolate
Marble Cheesecake
A Creamy New York Cheesecake
marbled with Belgian
Chocolate Ganache and an
Oreo Cookie Crust.
$5.95
Key Lime Pie
Delicious Creamy and Refreshing
Lime
Custard in a Graham Crust.
$5.95
Dark Side of
the Moon
Two Layers of Fudge Cake soaked
with Coffee Liquors,
filled with Chocolate
Mousse, enrobed in a layer of rich
French Ganache and garnished with a Chocolate
Cresent
Moon and Chocolate Flakes.
$5.95
Brazilian
Passion Fruit Flan
Creamy and Dense Passion Fruit
Custard in a Caramel
Sauce Finished with fresh
Berries.
$5.95
Tiramisu
Two Layers of Sponge Cake soaked
in Kahlua, with
layers of Cream Cheese. Dusted
with Cocoa Powder
and topped with Coffee Bean.
$5.95
The Cookie
Jar
That's the way the Cookie
Crumbles! Vanilla Bean Ice Cream
with crumbled
Chocolate Chip Cookies drizzled with
Chocolate
Sauce topped with Chocolate
Chips and Whipped
Cream.
$5.95
Caramel
Pecan Bars a La Mode
Pecans are loaded with more
pecans and caramel in a
Cookie Crust topped with
French Vanilla
Ice Cream then drizzled with
Caramel and Chocolate Sauce.
$4.95
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top.
Cafe
Cafe Latte
Espresso and steamed milk with a dollop of foam.
Cappuccino
Espresso with
steamed milk and chocolate.
Iced
Cappuccino
Iced Latte
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Catering by
Xocolatz
Plan your next menu with us and
let
Xocolatz catering services do the
work.
We feature an extensive menu to accommodate any
event.
Services are available seven days a week.
Look at our catering menu for details.
