Catering Menu

Chilled Hors D'oeuvres
Hot Appetizers
Xocolatz Specialty Platters
Specialty Salad Platters
Hot Buffet
Desserts By Xocolatz
Notes

Catering Phone Orders: 908-232-3962

Appetizers

Small platter 8 to 12 people // Large platter 20 to 25 people

Italian Antipasto

A beautiful display of imported Prosciutto Di Parma, Provolone cheese, Genoa and Sopressatta salami, pepperoni, premium deluxe ham, fresh mozzarella cheese, red ripe tomato, artichoke hearts, roasted peppers, marinated vegetables, sundried tomatoes and imported olives. Drizzled with extra virgin olive oil. Served with an assortment of fresh baked Italian breads and our homemade breadsticks.

Small …..$60 Large …..$115

Stuffed Wheel of Brie

Creamy imported French Brie cheese stuffed and overflowing with your choice of filling, roasted red peppers and imported black olives, sundried tomato and pesto sauce tapenade, or seasonal berries and sliced almonds. Served with toasted French bread and pumpernickel toast.

Half wheel ….. $45 Full wheel …..$85

Garden Vegetables and Dip

An elegant display of fresh garden seasonal vegetables. Served with a creamy garlic, tarragon Dijonnaise and creamy ranch for dipping.
Small …..$45 Large …..$65

Shrimp Cocktail

A simple classic display of fresh large shrimp, steamed and chilled, then piled high. Served with a tangy orange lime cocktail sauce and a fresh dill and capers tartar sauce.

Small …..$70 Large …..$125

Tomato and Mozzarella

Fresh Mozzarella cheese stuffed with fire roasted red peppers and fresh basil, sliced in pin wheels, served with red ripe tomato and red Bermuda onions. Drizzled with extra virgin olive oil and our famous Balsamic vinaigrette.

Small …..$40 Large …..$70

Grilled Vegetable Platter

Marinated garden vegetables, Portobello mushrooms, eggplant, zucchini, squash, red peppers, fennel, red onions and plum tomatoes are delicately grilled. Served with nine grain bread, pita bread and a roasted garlic and eggplant pomodoro sauce.

Small …..$50 Large …..$85

Marinated Steak

Balsamic marinated tender filet of beef is char-grilled, chilled, then served a top a platter of baby spinach leaves. Garnished with red ripe tomato slices and red Bermuda onions. Served with a horseradish sauce, a barbecue teriyaki sauce and an assortment of fresh sliced breads.

Small …..$55 Large …..$85

Cheese and Fruit

An imported selection of cheeses and fresh seasonal fruits, elegantly arranged and served with an assortment of crackers and sliced breads.

Small …..$50 Large …..$90

Vegetable Strudel

Roasted garden vegetables with sautéed spinach leaves and Mozzarella cheese in a phyllo dough then baked until golden crisp.

$45

Chilled Hors D'oeuvres

25 Pieces

Our cold hors d'oeuvres are meticulously prepared and elegantly presented. They can be served either buffet or butler style.

Bruschetta

Large crusty Italian bread croutons brushed with olive oil and topped with Xocolatz kicked up red ripe tomato, fresh basil, red onion, garlic, balsamic vinegar and a twist of capers topped with parmesan cheese.
$35

Chilled Veggie Mushrooms

Large mushrooms stuffed with a blend of seasoned vegetables and Parmesan cheese drizzled with a Balsamic reduction.
$40

Chicken Skewers

Char-grilled chicken skewers with red peppers, pineapple and red onions. Served with an oriental teriyaki peanut sauce.
$40

Caribbean Shrimp

Marinated Caribbean jerk seasoned grilled shrimp topped with a tangy mango-kiwi salad served in fresh endive leaves.
$55

Tuna Skewers

Fresh tuna bites covered in a pistachio and herb crust served with a honey ginger and chives dipping sauce. $55

Shrimp Rolls

Chilled shrimp, fresh jicama and mangoes shrimp rolls. Served with a teriyaki sauce.

$45

Tuna Ceviche

Fresh tuna marinated in lemon juice over lettuce on multigrain crostinis.

$45

Steak Crostinis

Grilled skirt steak, sliced and chilled with a cumin tomatillo sauce on crusted baguettes.

$45

Chilled Dumplings

Spinach tomato and firm tofu dumplings with a honey ginger soy sauce.

$40

Hot Appetizers

25 Pieces

Each hot appetizer is carefully prepared to ensure your guests receive the best of food impressions.

Curry Chicken Eggrolls

Seasoned chicken breast, cabbage and vegetables. Served with a sesame teriyaki sauce.
$30

Stuffed Mushrooms

Large mushrooms stuffed with Italian sweet sausage, peppers and onions, served over Xocolatz marinara sauce and topped with mozzarella cheese.
$45

B.B.Q. Chicken Kebobs

Grilled chicken breast and garden vegetables brushed with Xocolatz barbecue sauce.
$45

Risotto Bites

Parmesan cheese risotto stuffed with sautéed spinach and onions, breaded and fried, served with marinara sauce for dipping.
$35

Wrapped Scallops

Seasoned large black scallops wrapped in bacon. Served with tartar sauce and limes.
$50

Chicken Quesadillas

Seasoned chicken breast with peppers, onions, tomato, cheddar and Monterey Jack cheese.
$35

Mini Empanadas

Made with beef or chicken, served with Xocolatz own salsa.
$30

Macadamia Chicken Tenders

Tender white meat chicken strips in macadamia nuts with honey mustard and B.B.Q..
$40

Artichoke Bites

Herbed seasoned artichoke hearts with parmesan cheese and horseradish sauce.
$35

Shrimp Puppies

Crisp, spicy shrimp hush puppies, served with a chipotle dipping sauce.
$40

Lamb Skewers

Grilled marinated lamb skewers with rosemary, lemon, capers and fresh herbs.

$55

Chicken Croquettes

Crispy chicken breast, potatoes, fresh herbs and spices, with honey mustard and B.B.Q. dipping sauces.
$35

Stuffed Zucchini

Seasoned crabmeat, peppers, tomatoes and cheese.
$45

Xocolatz Specialty Platters

Classic Sandwich Platter

An assortment of classic sandwiches include deluxe Honey Baked Ham and Swiss cheese, lean seasoned roast beef, oven gold turkey breast and Xocolatz own tuna salad, served on sliced nine grain bread, rye bread, pumpernickel and country white bread. All dressed with lettuce and tomatoes. Cut into thirds, beautifully arranged on a bed of greens and garnished with pickle spears and imported olives.
$7.25 10 person minimum

Specialty Sandwich Platter

Our signature specialty sandwiches. Include an assortment of upscale deluxe cold cuts, grilled vegetables, fresh mozzarella and imported cheeses, served on French bread, Foccacia, sourdough and multigrain bread. Dressed with honey Dijon mustard, our balsamic vinaigrette, ranch dressing and creamy blue cheese. Attractively arranged on a bed of greens and garnished with pickle spears and imported olives.
$7.75 10 person minimum

Sloppy Joes

Triple Decker sandwiches of lean seasoned roast beef, oven gold turkey breast, lean corned beef brisket, and Swiss cheese. Prepared on rye bread with Russian dressing and cole slaw, carefully plattered in a pyramid and garnished with pickle spears, red onions and imported olives

Small: 8 to 10 people $55 Large: 15 to 20 people $105

Wrap It Up!

An assortment of spinach, tomato, pesto, garlic and herb wraps. Stuffed with herbed grilled chicken breast, grilled Cajun seasoned chicken breast, grilled vegetables, exotic mixed greens, imported cheeses and upscale cold cuts with pesto sauce and sundried tomato tapenade, beautifully arranged and garnished

Small: 8 to 10 people $55 Large: 15 to 22 people $105

The Little Italy Basket

An assortment of hearty sandwiches prepared on fresh baked Italian breads and Foccacia bread. Made with imported Prosiuto Di Parma, fresh mozzarella cheese, grilled eggplant, roasted peppers and fresh basil. Soppressata salami, provolone cheese, grilled marinated zucchini and squash with fresh basil and tomato. All drizzled with extra virgin olive oil and our balsamic vinaigrette.

Serves 12 to 15 people. $110

Xocolatz Quiche

Our quiche is a deep dish quiche. Never frozen. We use only fresh ingredients, eggs, cheese, cream, vegetables and spices. Perfect for lunch, dinner or a brunch event. Choose from Spinach and mushroom

broccoli and cheddar, zucchini and tomato, asparagus and tomato, spinach and bacon, tomato and ham. Each quiche is precut for your convenience.

Serves 12 $35

Specialty Salad Platters

Small 8 to 12 people // Large 20 to 25 people

Farfalle pasta with fresh mozzarella and sundried tomatoes.
sm $30 lg $55

Cheese tortellini Florentine in balsamic vinaigrette.
sm $30 lg $55

Fussili pasta with Wild Mushrooms and Prosciutto salad.
sm $40 lg $65

Fresh garden grilled vegetable salad.
sm $30 lg $55

Spinach and poached chicken salad.
sm $35 lg $60

Whole wheat pasta and garlic roasted vegetables.
sm $30 lg $55

Asparagus and grilled chicken in honey lemon poppy seed dressing.
sm $35 lg $65

Caribbean Cajun seasoned chicken salad
sm $40 lg $65

Pecans, cranberries, mangoes and wild rice
sm $40 lg $55

Southwest black bean, corn and avocado salad
sm $30 lg $50

Seasoned grilled shrimp and fresh mango salad

sm $45 lg $75

Grilled portabella mushroom and tomato salad
sm $35 lg $65

Cous cous, fresh mangoes and wild rice salad
sm $30 lg $55

Seasoned grilled chicken and peaches in a honey mustard poppy seed dressing
sm $35 lg $60

Grilled new potato salad with roasted peppers, sundried tomatoes and feta cheese
sm $30 lg $50

Lentils, pine nuts, bacon and spinach salad in Balsamic Vinaigrette

sm $35 lg $55

Roasted sweet potatoes, snow peas and mushrooms in basil pesto vinaigrette
sm $30 lg $55

Marinated grilled chicken spa salad, with fresh mangoes, almonds, berries and greens
sm $35 lg $65

Fresh roasted beets, avocado, grilled sweet corn and grape tomato salad
sm $30 lg $55

Xocolatz Greek Mediterranean salad
sm $30 lg $55

Steamed garden veggie salad
sm $35 lg $55

Hot Buffet

Xocolatz hot entrees are delicious and prepared for any occasion.

Choose any two main entrees and select two side dishes.

We include a fresh garden salad and an assortment of fresh baked goods.
Chafing dishes, sternos, set-up and pick-up is also included.

Main Entrees

Lemon Chicken Almondine

Eggplant Rollantini
Curry Mango Chicken
Chicken Francaise
Stuffed Pork Loin
Baked Homemade Ravioli
Spinach and Cheese Lasagna

Chicken Cordon Bleu
Spinach and Sweet Potato Ravioli
Tortellini Alfredo with Smoked Turkey
Roasted Sweet Potato Perogies
Cavatelli and Broccoli
Chicken Marsala
Four Cheese Baked Ziti

Seafood Stuffed Chicken Breast
Chicken Crusted Dijon

Maryland Lump crab cakes

Beef Stroganoff
Crabmeat Stuffed Salmon

Honey and Spice Glazed Chicken

Stuffed Sole Florentine

Pecan Crusted Chicken

Blackened Swordfish with Mango Salsa

Grilled Orange Glazed Salmon
Mushroom and Peppercorn Steak

Side Dishes

Rosemary Roasted Potatoes
White and Wild Rice

Yukon Gold Buttered Herb Potatoes

Potatoes Au Gratin

String Beans Almondine
Garlic Herbed Smashed Potatoes

Broccoli Florets with Pine Nuts

Butternut Squash Risotto
Honey Herbed Roasted Sweet Potatoes

Garlic Parsley Potatoes

Sautéed Garden Vegetables in Garlic and Olive Oil

15 person minimum

$19.95 per person

Seafood ... Please add $2.00 per person

Hot buffet items are also available a la carte.
Please ask for Prices.

Desserts By Xocolatz

10 Person Mimimum

Cookie Platters

Our cookies are made on the premises from scratch. Your choices include our famous Chocolate Chip, White Chocolate Macadamia, Oatmeal and Raisins, Pecan Chocolate Chip, White Chocolate Cranberries, Peanut Butter Chip, Sugar Ginger and more!

Small $30 Large $55

Brownie Platters

Made with Rich Fudge European Chocolate

Small $30 Large $55

Rugelach

Our Rugelach is just delicious! Taste one and you’ll come back for more. Carefully hand made and baked just right.

Small $50 Large $90

Cakes at Xocolatz

Cannoli Cake
New York Cheesecake

Tiramisu Layer Cake
Dark Side of The Moon

Light Side of The Moon

Key Lime Pie

Carrot Cake
Reeses Peanut Butter Torte

Chocolate Kahlua Cheesecake
Oreo Monster Mousse

Chocolate Chocolate Chip

Cherry Cheesecake

Almond Brownie Cheesecake

Custom Sheet cakes are available.

Mini Finger Desserts
Assorted miniature pastries and cakes (50 count) $65

Notes

Thank you for choosing Xocolatz for all your

catering needs. We hope you find our selections suitable

for your occasion. Our staff has over forty-five years

of culinary experience and can accommodate any

ideas or special requests you may have.

We will assure you of the highest quality at Xocolatz and

we look forward to assist you with your next event.

Sincerely,

The Staff at Xocolatz

Some important notes:

Xocolatz catering services are available seven days a week

A fifty percent deposit is required

Delivery and set up is available

Serving staff is available on a first basis. Please book early.